Back in Ninerings kitchen

[Whokalouie]

Tom, your Frittata is almost identical to what my wife makes, except she adds a few drops of Cholula Hot Sauce and morel mushrooms in place of the jalapeno. I like the jalapenos but she does not, so when I can sneak in the kitchen without being caught I always add a few more drops of Cholula.
Maybe there is a lady out there Tom that CAN do both?

 

[Ninering62]

Ninering62 is deff smokin somethin…
It’s hind parts for supper.
This is a whole hind quarter with whorechester sauce & Montreal Steak seasoning.
Hickory smoked.
I got it started way too late & I completely forgot to toss some taters in there with it.
It should be about ready to eat … about bedtime lol.
Might be “ TV dinners, there’s nuthin else to eat “ tonight. ZZ TOP fans will get that reference.

 

[Smyrnagc]

 

[billyboy*]

Ninering62 is deff smokin somethin…
It’s hind parts for supper.
This is a whole hind quarter with whorechester sauce & Montreal Steak seasoning.
Hickory smoked.
I got it started way too late & I completely forgot to toss some taters in there with it.
It should be about ready to eat … about bedtime lol.
Might be “ TV dinners, there’s nuthin else to eat “ tonight. ZZ TOP fans will get that reference.

I Love melted Butter, Whorechester Sauce & Tony Chachere’s Creole Seasoning. I’ll have to try Montreal Steak Seasoning

 

[ElDiablo]

I put Montreal and extra virgin olive oil on venison about once a week. Great stuff!

 

[Decay]

I gave up on the Montreal Steak seasoning. Too salty for me. I use Mrs Dash Original/no Salt.

 

[Ninering62]

View attachment 45340

I like mustard on ma biscuits mmmmm hmmm

 

[Dieselden454]

I like mustard on ma biscuits mmmmm hmmm

Slingblade!

 

[Ninering62]

Slingblade!

I reckon it is mmm hmm

 

[brad502a]

whorechester , possibly Worcestershire, or is this a new kind of sauce?

 

[smokepolehall]

If i want abit more of a salty taste without getting too much salt intake, i use Bragg's amino acids. It doesn't take much so experiment to your taste.